Instapot Glazed Carrots

Free Recipes

Instapot Glazed Carrots

Deliciously sprinkled

Ingredients

  • Bag of baby carrots
  • ⅓ cup of butter
  • ½ teaspoon salt
  • ⅓ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup water

Directions

  1. Place carrots in Instapot
  2. Add butter, salt, brown sugar, cinnamon and water.
  3. Cover the pot and make sure the vent on the top of the cover is set to “sealing”
  4. Press “pressure cook” or “manual” and set the timer for 4 mins.
  5. Once the carrots are done cooking, switch the vent to “venting”.
  6. Stir the carrots and serve! 

Carrots in the photo above are paired with BBQ chicken bites. Here is the link for the recipe: https://shaylakaye.com/bbq-chicken-bites/